I have the astonishing good luck to have sneaked my way on the list for an incredible annual winter feast. I've hid the illustrated version of the menu under a cut because it's not safe if you're the least bit hungry.
Gougères (French Cheese Puffs)
Foie Gras Terrine

A selection of cheeses and bread.

Butternut Squash Soup

Strawberry Salad

Dueling Soufflés, Seafood and Vegetarian

Lobster Filo Rolls With Sauce Américaine

Herb Gnocchi



Sesame Crusted Fish With Lime Ginger Cream

Curried Cauliflower Gratin

Rasberry Rosemary Sorbet to clean the palette between courses.


Grilled Quail With Artichokes And Mushrooms, Sauce Foyot




Rack Of Lamb with Mustard Spaetzle
Green Beans, Hazelnut Beurre Blanc

Dobos Tort

Fruit Tarts

Plum and Cherry Clafoutis

Two Cooks

The entire cooking staff takes a bow.
Gougères (French Cheese Puffs)
Foie Gras Terrine

A selection of cheeses and bread.

Butternut Squash Soup

Strawberry Salad

Dueling Soufflés, Seafood and Vegetarian

Lobster Filo Rolls With Sauce Américaine

Herb Gnocchi



Sesame Crusted Fish With Lime Ginger Cream

Curried Cauliflower Gratin

Rasberry Rosemary Sorbet to clean the palette between courses.


Grilled Quail With Artichokes And Mushrooms, Sauce Foyot




Rack Of Lamb with Mustard Spaetzle
Green Beans, Hazelnut Beurre Blanc

Dobos Tort

Fruit Tarts

Plum and Cherry Clafoutis

Two Cooks

The entire cooking staff takes a bow.


Comments
but what an odd artwork to gather beneath for the final bow...
That bounce flash was worth it. ;)
And I feel terrible that I've missed a dish. The Mushroom Bean Cassolet.